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| Ho ho ho! |
On Christmas Eve (December 24th), children leave a plate of cookies for Santa Claus to eat while he puts presents under the tree. Parents will usually eat the cookies after the children have gone to bed so that in the morning the children will believe Santa came the night before!
Below is the recipe for the chocolate cookies we will have in class, including how to make them into peppermint chocolate cookies.
Chocolate Cookies
INGREDIENTS
- 1 cup butter
- 3/4 cup brown sugar
- 3/4 cup white granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- a pinch of salt
Optional for peppermint chocolate cookies:
- 1/8 cup crushed candy canes or mints
PREPARATION
Step 1
Preheat the oven to 350°F.
Step 2
Cream the butter and sugars together at medium speed until well incorporated.
Step 3
Add the egg and the vanilla extract. Be sure to scrape down the sides and the bottom of the bowl halfway through.
Step 4
Stir together the flour, baking soda, baking powder, salt, and cocoa powder. Add to the butter mixture slowly, and stop once it is all incorporated; don’t over mix the dough.
Step 5 (Optional)
Gently stir in the crushed peppermint candy.
Step 6
Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper. Bake for 10-12 minutes.
Step 7
Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
Step 8
Let's eat!


